Add Yahoo as a preferred source to see more of our stories on Google. RISE Products makes super flour from spent barley grain. Bertha Jiménez explains the process of creating value from waste in the ...

When you crack open and drain a craft beer, you probably don’t leave much behind. The same can’t be said for the process of making those brews, which yields a pound or more of leftover grain per ...

Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...

According to a 2021 poll, the US drinks the second-most amount of beer in the entire world, a whopping 24 million kiloliters annually or 13 percent of the global market share. The American Malting ...

In October of 1953, the farmers of the Western hemisphere were busy toiling over harvested grain, either milling it into flour or prepping it for brewing. Meanwhile, a group of historians and ...

As craft beer drinkers, we buy into the importance of supporting something local. But do we care as passionately about the ingredients used in that beer, whether the brewer chose malt or hops from ...

The brewing process generates tons of waste that NETZRO is turning into flour. Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the ...