Italy’s iconic pasta industry is on the brink of a major upheaval. In a matter of weeks, 13 leading Italian pasta brands could disappear from U.S. grocery stores as new tariffs threaten to double ...

What started as a premium pasta relaunch quickly became a lesson in how real-time data helps brands correct execution, react ...

Barilla has opened a major food innovation centre in Parma to accelerate research, technology and global product development ...

BITE will feature various experimental technologies and act as a global hub to foster innovation across the Barilla portfolio ...

It’s the best time of the year for fans of hearty, homey food. From warming soups to roasted veggies, Thanksgiving turkey, and holiday cookies, the colder months encourage you to dive into comfort ...

Barilla opens its BITE Innovation Center to support global product development with new facilities, pilot plants, advanced ...

Barilla is showcasing dishes built around its Snowfall, Oven-Ready Lasagne and Wavy Lasagne pasta shapes by partnering with Gen Z culinary creators Alessandra Ciuffo and Keegan McManus. To highlight ...

Spanning nearly 150,000 sq. ft., the Barilla Innovation & Technology Experience is designed as a global hub to foster development across the group’s portfolio.

Chef Aaron Joseph Gulinao of the Philippines won the Barilla Pasta Championship Asia 2025, beating finalists from across the region in the competition’s grand finals held in Kuala Lumpur, Malaysia.

Americans may soon be paying more for their favorite Italian pasta brands — or even have trouble finding imported spaghetti — as the Trump administration eyes a new import duty on 13 of Italy's ...

The 150,000-sq.-ft. BITE, costing more than $25 million, will house 200 researchers and include many advanced technologies.

The city's pastificios are boiling over the Trump administration's proposal to impose a 107 percent tariff on their favorite Italian imports -- including boxes of pasta, which a Wooster Square ...