Snacks are increasingly replacing meals as eating patterns shift. Hartman Group data presented at FoodNavigator's Healthy ...

Despite the decline in plant-based meat and veganism itself, many consumers are still making an effort to reduce meat consumption. They are called reductarians. What is a reductarian? What is the ...

GLP‑1 weight‑loss drugs are reshaping food industry demand, but side effects, cost barriers and unclear long‑term impacts ...

Cocoa prices are currently falling due to a combination of low demand and good weather conditions. But the future is more ...

Investment in cultivated meat has sharply declined since its 2021 peak, triggering a wave of shutdowns and consolidation ...

Beyond (formerly Beyond Meat) has expanded into high-protein drinks. Is this the final nail in the coffin for plant-based ...

After two decades of negotiations, the recently signed EU-Mercosur trade deal has hit another roadblock. With a margin of ten ...

Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...

Novonesis’ new F&B chief Andrew Taylor explains what a biosolution is, why biology matters, and how the company is tapping ...

British infant hospitalised after consuming a recalled batch of Nestlé infant formula, prompting urgent questions over ...

Over time, the world’s biggest confectionery companies have rebranded their products as ‘snacks’. So what’s the problem?

The GLP-1 trend is changing the food landscape dramatically. Some sectors stand a chance to win, such as functional ingredients, while others, like alcohol or fatty foods, may be more likely to lose ...