So, of the hundreds of casseroles the Southern Living kitchen has developed over the years (we haven’t officially counted, ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a ...

Diana Kostigen, a local food blogger and Smart Shopper reader, brings us a new weekly recipe including ingredients that are on sale that week! This week she is sharing her lovely spring recipe for ...

Makes 4 to 6 servings. Recipe is by Teresa B. Day. 6 chicken leg quarters, separated 1 tablespoon flour 1 teaspoon salt ½ teaspoon pepper 1 tablespoon poultry seasoning ¼ cup butter 3 yellow squash, ...

Summer is in full swing and your summer squash plants are producing prolifically. What you need are some quick and simple recipes that use lots of squash, yet tempt the taste buds of the pickiest ...

Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

The large bright green opa squash — also known as bottle gourd, calabash, white gourd or lauki — is one of the most common squash varieties in India. Mostly used in cooked preparations, such as in a ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

This bright yellow squash is a mystery to many. Here’s what to do with it. By The New York Times Maybe you’ve seen spaghetti squash in the grocery store, but passed it by because the idea of cutting, ...