1. Preheat the grill with all burners on high. Once preheated, adjust the temperature to medium-high heat for direct grilling. 2. Wrap the steaks in paper towels to rid them of excess moisture.

Wrap chicken thighs in thick slices of bacon and grill them for a smoky, meaty, indulgent patio dinner. When you set up the grill, create both a hot side and a cooler side. This lets you brown the ...

This easy steak recipe is super yummy and easy to do, great for family barbecues or other gatherings or parties. Around this ...

A turkey bacon grilled cheese with provolone is gaining attention for turning simple ingredients into a bold, comforting meal ...

The chef and co-owner of Le Bernardin in N.Y.C. pairs his version of the French dish “peas à la française”with "delicate" salmon fillets Fred Hardy II Eric Ripert is bringing French flair to an easy ...

Culver’s continues to roll out menu items and ingredients that will delight and satisfy guests—and this time, the chain is unveiling an American favorite: a new smoky, thick-cut bacon. To encourage ...

Classic New York Steakhouse Strip with Sizzling Thick Bacon and Onions Serves 4. Recipe is from “Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit” by Elizabeth Karmel. Karmel says, ...