Preheat oven to 350°F. Place rib portions or a rack of ribs, bone sides down, in a shallow roasting pan. Roast, covered with ...

Make this delicious pork roast, then slice into 2-3" slices and freeze for an easy weeknight dinner. Simply defrost in the microwave or oven, and stuff in a ...

Pat remaining rub over all surfaces of the pork. Wrap the pork tightly in plastic wrap or place in a self-sealing bag and refrigerate at least 6 hours or overnight.

Instructions: Heat oven to 350 degrees. Mix chili powder and garlic salt, blending well. Rub spice mixture on pork, covering all surfaces.

The stuffed pork can be served with roasted potatoes, rice pilaf or a fresh crisp salad. Reheat leftover sliced pork loin in a 300 F oven until heated through.

If, however, you find lean, meticulously trimmed, pork chops on sale-either bone-in or boneless-you can substitute them for the loin roast. 2.

New Year's Eve is an occasion like no other, and today's Spiced Pork Tenderloin with Sweet and Spicy Bacon Marmalade is the perfect dish to ensure that you ring in the new year with flavor, flair ...

Place pork loin into the pan, and then into the oven. Pour wine over roast. Cook until the pork is no longer pink in the center, about 1 hour to 75 minutes.

Pork tenderloin has become one of the most popular cuts of meat in this country, but it can lack a little flavor. Chris Koetke, host of Let's Dish, puts a North African Spice Rub on the outside of it.