Slow cooking the meat makes it nice and tender.

Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

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Watch as two British men experience Rogan Josh, a traditional Indian lamb curry, for the very first time. Their genuine ...

Whisk together the wine, mustard, salt and pepper in a large bowl. Toss the lamb chops in the marinade, coating each one evenly and thoroughly. Cover the bowl and allow the lamb to marinade in the ...

Don’t stop reading! If you think you don’t like lamb — its gaminess is not for everyone — this recipe may change your mind. The bold punch of flavor from all the aromatics and spices masks any ...

The new cookbook has dozens of recipes that can be made in under 30 minutes. From books and a restaurant to a cookware line and three kids, Ayesha Curry has a pretty full plate and her latest cookbook ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...