"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." You may be surprised to learn that Jerusalem artichokes aren’t artichokes at all, and they don’t even ...

If the words Jerusalem artichoke or sunchoke don't mean a thing to you, you probably are not alone. Reminiscent of mild flavors such as nuts, water chestnuts and artichokes, and looking like a fresh ...

We all have go-to vegetables we always purchase at the market, but there is a world of produce out there to explore. One delicious but quite mysterious vegetable is the sunchoke. If you're now asking, ...

To cook sautéed Jerusalem artichokes, start by cleaning the Jerusalem artichoke tubers. First, rub your hands with some lemon juice, because Jerusalem artichokes, like artichokes, tend to darken and ...

As the growing season winds down, a perhaps unfamilar vegetable is available in abundance. It's the Jerusalem artichoke, a tuber that becomes sweeter after the first frost and can be eaten raw (think ...

Although the Jerusalem artichoke has a fancy name, it is but a humble tuber. It’s not an artichoke, nor does it hail from Jerusalem. I doubt it’s even been there. The Jerusalem artichoke lays low, ...

I recently acquired a box of these little gems called Jerusalem artichokes that look a lot like ginger root — knobby, tan and irregularly shaped. I wasn’t sure what to do with them, but I was told I ...

Jerusalem artichokes were, along with potatoes, among the first native American plants to be introduced in Europe. Although potatoes soon eclipsed them in popularity, Jerusalem artichokes are still ...