There's just something special about the wedding cake. It's the center of attention (when guests aren't looking at the bride and groom, of course!), something guests look forward to all day long, and ...

Getting your Trinity Audio player ready... This is the high season for Silverthorne baker Katy Schabert, who regularly is up to her elbows in fondant and buttercream icing. Schabert designs, bakes and ...

Yolanda Gampp of How To Cake It shows you how to make a delicious fall cakes for Thanksgiving this year. Wow your friends and family with this beautiful turkey that's secretly a vanilla cake recipe ...

All around the region, cooks have been cranking up ovens in preparation for the holiday baking season. At the Kalamazoo Regional Educational Services Agency, students in the Education for Employment ...

Yolanda Gampp of How To Cake It shows how to make an Easter basket from cake! This basketweave cake is made with chocolate cake, buttercream, and fondant over top in the basketweave technique. It's ...

After 10 weeks of twisted plaits, collapsing caramels and sunken sponges, it was fondant fancies that let them down. When the three Great British Bake Off finalists attempted the sugary, bite-size ...

Given the prevalence of fondant icing in celebration cakes it's amazing how many people hate the stuff. At weddings I frequently see guests gingerly picking off painstakingly applied icing and it ...

Home bakers are transforming the humble supermarket mudcakes into their own sweet creations - complete with buttercream frosting, sprinkles and mini meringues. Instead of forking out hundreds of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

These sweet treats are so impressive and they taste just fabulous. For this recipe you will need a large heatproof mixing bowl, a handheld electric whisk, a 35x25cm/14x10in Swiss roll tin and a cook’s ...