Roasted sunchoke chips make for a healthy snack option or an interesting side dish. Simply slice the sunchokes thinly using ...

We all have go-to vegetables we always purchase at the market, but there is a world of produce out there to explore. One delicious but quite mysterious vegetable is the sunchoke. If you're now asking, ...

2. Boil sunchokes for five to 10 minutes until soft, like you would cook a potato. Remove sunchokes from water and slice in half. 3. Scoop out the meat of the sunchoke without damaging the skin. Place ...

Sautéed sunchokes are crisp on the outside and soft, without being mushy, on the inside, like a potato but with a sweeter flavor. like to pair this simple winter root vegetable with a bright green ...

If the words Jerusalem artichoke or sunchoke don't mean a thing to you, you probably are not alone. Reminiscent of mild flavors such as nuts, water chestnuts and artichokes, and looking like a fresh ...

Jerusalem artichokes, commonly known as sunchokes, are a versatile root vegetable that can be used in a range of dishes ...

Jerusalem artichoke cream with seared scallops is such a standout dish. I mean, it really shows off the creative side of Northern Italian cooking. And up there, they’re all about topinambur, or ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Scrub the sunchokes and carefully peel the outer skin. Slice them thinly and store in ice water. Melt the butter in a heavy-bottomed saucepan over medium heat. Add the garlic and shallots and sweat ...

They’re hardly the sexiest things to come across a table, but don’t let that dissuade you from digging into sunchokes, which you can purchase from Nichols Farm at the indoor Green City Market. Matt ...

With its green and red striping and white freckles, the Cameo looks like an old-fashioned apple. In fact, it is a new variety, a Red Delicious offspring found in a Washington orchard in the 1980s. But ...