Jerusalem artichokes, commonly known as sunchokes, are a versatile root vegetable that can be used in a range of dishes ...

Roasted sunchoke chips make for a healthy snack option or an interesting side dish. Simply slice the sunchokes thinly using ...

Jerusalem artichoke cream with seared scallops is such a standout dish. I mean, it really shows off the creative side of Northern Italian cooking. And up there, they’re all about topinambur, or ...

Tom admits to struggling with Jerusalem artichokes – small, brown, nubby vegetables that look nothing like a green globe artichoke – so Thierry has some cooking tips for the odd food. “First of all, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." You may be surprised to learn that Jerusalem artichokes aren’t artichokes at all, and they don’t even ...

My cold-weather comfort food is any root vegetable roasted, sautéed or mashed. Carrots, beets and sweet potatoes get the most attention. However, it was a recent purchase of Jerusalem artichokes from ...

As the growing season winds down, a perhaps unfamilar vegetable is available in abundance. It's the Jerusalem artichoke, a tuber that becomes sweeter after the first frost and can be eaten raw (think ...

Jerusalem artichokes are often called sun chokes, and are available at specialty vegetable shops, both brick and mortar and virtual. 1.Place the potatoes and the Jerusalem artichokes in a medium-sized ...

Stews for every taste Looking for a comforting, tasty dish? Discover our selection of stew recipes to suit all tastes and ...

Like the pineapple—which contains neither pine nor apple—the Jerusalem artichoke is one misnamed piece of produce. Not only is it native to North America, but the knobby little tuber is more like a ...

Greg Hutchins of Heritage Farm in Carroll County just finished his first year of growing Jerusalem artichokes. These knobby tubers are also known as sunchokes, a name that was coined by Frieda’s ...