I first tasted these heavenly muffins at the Downtown Bakery and Creamery in Healdsburg, California. More like a cake than a muffin texture, these are really easy to make. When autumn comes around, I ...

After the grand desserts and layered flavors of the holidays, the simplicity of my little Sugar Muffins is what I crave. They are plain like a glazed Krispy Kreme doughnut, or a slice of pound cake, ...

The Pioneer Woman made a sweet (and quick) breakfast. Here’s how to make Ree Drummond’s cinnamon sugar English muffins. Drummond starts by making a cinnamon, sugar, vanilla, and butter mixture in a ...

Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

FARGO — According to the calendar, spring has sprung and even if it has not yet reached our region, now is the time to prepare for its arrival. With Easter, Mother’s Day and graduation brunches just ...

Picky kids don’t stand a chance against these one-bite delights. They also just so happen to be gluten-free (in case they have wheat sensitivities) and can easily be made dairy-free as well. Whether ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

I have fond memories of fall afternoons spent in the kitchen with my grandma, the sweet aroma of apples and cinnamon filling ...

T hese mini apple tarts are one of those desserts that look fancy but take almost no effort — my kind of recipe. It is easy to make and very customizable; you can make it 100% to your liking. Think ...