Puri is one of those classic Indian flatbreads that just makes any meal better. Puri is one of those classic Indian flatbreads that just makes any meal better. Whether it's part of a Puja thali or a ...

What comes to mind when someone mentions Bihari cuisine? Let us guess - your answer is most likely litti chokha, right? Sure, litti chokha is delicious and has its own charm, but Bihari cuisine has so ...

Chana Dal Curry: A wholesome curry made with split chickpeas cooked with turmeric, garlic, and a tempering of cumin seeds. Paneer Butter Masala: Soft cubes of paneer (Indian cottage cheese) cooked in ...

Dal is as common in India as mashed potatoes are in Minnesota. The word means dried legume, as in lentil or pea. Or chickpea or fava bean. An edible seed that grows in a pod and is hulled and split.

Soya is one of the most flexible ingredients in Indian kitchens. Whether you’re eating more protein or just want something filling, it fits right in. It’s affordable, easy to store, and works well ...

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too.

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of raw ...