Medically reviewed by Qin Rao, MD Gluten is a protein found in wheat, rye, barley, and any products made from these ...

Celiac disease causes severe digestive symptoms and results from an immune reaction to dietary gluten.

Celiac disease, affecting 1% globally, often goes undiagnosed due to its varied symptoms beyond digestion. This autoimmune disorder, triggered by gluten, can lead to complications like ...

Some of the most common symptoms of celiac disease include bloating, gas, a blistering rash, and abdominal pain.

Adopting a gluten-free diet unnecessarily can bring risks. Such diets are often low in fiber, which can increase the risk of ...

In celiac disease, the consumption of gluten, which is found in wheat, rye, barley, and some other grains and food products, causes the immune system to erroneously attack the intestine. This leads to ...

Scientists have made a breakthrough that could lead to new treatment options for celiac patients. The team identified how and where the gluten response begins, with certain cells playing a bigger ...

These cells then trigger celiac symptoms. So, finding a way to stop this triggering could cure celiac disease. Of course, there is still a very long way to go to find a proper cure for the disorder.

There are more than 200 known celiac symptoms, and many often learn they have the disease while seeking help for a reoccuring side effect, such as chronic stomach issues, skin rashes and infertility.

Here's what the most common symptoms of celiac disease are, what causes it and how it is usually treated.

Celiac disease is a notoriously elusive condition because its symptoms vary in severity and can look different from one person to the next. Digestive issues are the most common symptom, and include " ...

Here's what the most common symptoms of celiac disease are, what causes it and how it is usually treated.