1. Preheat the oven to 350°. Lightly oil a 9-by-13-inch glass baking dish. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet. Bake for about 20 minutes, ...

Preheat oven to 350 degrees. Bake bacon for three minutes. Remove bacon and toss with brown sugar. Return to oven for two to three minutes. More: J. Harrod's chef worked his way to the top. Now he's ...

QUESTION: When you have to cook a lot of bacon is it possible to cook in advance and reheat the next day? What’s the best way to do this? — Pat Tancill, Livonia. ANSWER: First off, I have to pass on ...

Bacon and Swiss quiche with green onions is a rich, cheesy classic with a silky egg custard and a flaky pastry crust.

Oozy baked brie is often paired with jams, caramel, and/or toasted nuts, but the king of all toppers is this candied bacon. I'm going to go ahead and admit something: this recipe makes more candied ...

In a large pot over medium-high heat, sauté diced bacon in butter until golden brown. Lower heat to medium-low and add the flour. We are using the butter and fat from the cooked pancetta to create a ...