If you think Indian food is complicated, let me introduce you to this authentic chana masala-your new weeknight best friend. This one-pot chickpea curry comes together in 30 minutes on the stovetop, ...

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy and sweet, and it happens to ...

So, Madge and I got totally into it the other day over my chimpanzee butler. Something about the way he dresses, Madge found it, I don’t know — “unseemly.” “What, the bowtie?” I asked. “Too much?” ...

Note: The allure of chana masala is deep: Golden, creamy chickpeas glimmer in an orangey-red tomato sauce, and spices perfume the dish. Onion, chile and cilantro provide contrasting freshness and ...

Masala chana is a popular dish in North India. Chickpeas are cooked in a spicy onion-tomato gravy. Try this delicious masala chana recipe for your next dinner party! 2 tsp cumin powder, 2 tsp fennel ...

This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about $1 more. For a full meal, serve the chana masala over rice or ...

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy and sweet, and it happens to ...