Brazil has emerged as the leading poultry exporter, capturing 90% of global trade growth in a sector experiencing a downturn, more trade restrictions, and higher volatility overall, according to ...

Stefan Wessel, customer application specialist for confectionery at Avebe, talks to us about the company’s potato starch and potato proteins for the food industry. These ingredients particularly ...

Sofie De Lathouwer, CEO of Gudrun, discusses the company’s plant-based upcycled cacaofruit bites, which won an innovation award at the trade show last year. With its Uppa brand, Gudrun sharpens its ...

California-based Chef Robotics has developed an AI-driven robotic assembly system to help food companies tackle labor shortages and to increase production. CEO Rajat Bhageria walks us through how the ...

Naveen Pessani, from ofi’s product development and innovation team, highlights the company’s cocoa powder, butter, and liquor on the show floor. With climate change and inflation disrupting cocoa ...

Kit Tomlinson and Ross Newton, founders of Nukoko, showcased a milk chocolate alternative made from fava beans on the show floor at the Döhler booth. They chose the “incredible legume” for its ...

At ISM & ProSweets 2025, SternEnzym’s R&D head, Sven Konradt, discussed the company’s innovative enzyme solutions, which can improve energy efficiency and sustainability while reducing sugar in baking ...

The food and beverage industry has reacted strongly to US President Donald Trump’s announcement that Canada, Mexico, and China will be subject to import tariffs. Vegetables, alcoholic drinks, and ...

GNT presented potato chips with “on-trend” flavors and colors, which align with “snackification” trends and consumer demand for diverse flavors. Jill Janssen, head of Sales, DACH, Benelux, and TR, ...

This week in industry news, Diageo expanded operations with a US$415 million investment in a US manufacturing facility, and J.M. Smucker Co. sold its Cloverhill and Big Texas brands to a foodservice ...

Jelly Belly’s sales manager for Germany, Uta Worbes, tells us about the US company’s latest products at ISM & ProSweets 2025. She highlights the 50 flavors available on the European market, including ...

Toppka, regional business director DACH BSP Food EMEA at Brenntag, to discuss the company’s vegan concepts for baked goods and fiber, vitamin, and protein enrichments. With a focus on sustainability, ...