After paying his dues on the line at Atla, Ceviche Project, and a nine-month run as a chef of food truck La Hija del Marondo, ...

There is a huge need for Caribbeaners in general to have a place like this.” Unlike New York City or Miami, cities known for ...

Chef Enrique Olvera’s hospitality group, Casamata, will head to the Westside again with a new seafood-focused sister ...

Whigham recommends Sawtelle Sake, a local distillery that uses grains from Lopes Family as an unexpected yet outstanding ...

Upon first glance, Lielle looks upscale: the former Bicyclette space offers a sexy yet vibrant room. The team’s personalities ...

The restaurant, run by a brother-and-sister duo, serves comforting Thai dishes that taste straight from Bangkok ...

Los Angeles is no stranger to restaurant openings, whether debuts in iconic buildings helmed by big-name chefs, humble ...

After Fat + Flour closed its Grand Central Market location following a seven-year run, a new question emerged: who would ...

For Rodriguez, a third-generation Angeleno who grew up in Lincoln Heights, opening Seedy has been a dream realized. “Seedy ...

New York’s irreverent, maximalist Italian destination, Bad Roman, just made its Los Angeles debut with a new outpost in ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Just six months after Aitor Zabala resurrected his ambitious ...