Though the regulations and labeling changed, Dairy Queen’s recipe never did. Now Dairy Queen’s soft serve qualifies as “reduced-fat ice cream” — but that’s still not ice cream in the FDA’s eyes. However, it should be noted that just because DQ’s soft serve has just 5% milk fat, that doesn’t mean it’s 95% fat-free.

The latest inspection comes 2 1/2 years after the agency allowed Sun Pharma to keep shipping some drugs to Americans even after banning the factory from the U.S. market because of quality problems.

The culture of academic medicine needs to change, FDA Commissioner Marty Makary, MD, MPH, said at an event sponsored by The Hill.

The U.S. Food and Drug Administration on Monday approved the use of a new blue color additive from the gardenia fruit the fourth coloring from natural sources added in the last two months.

The United States Food and Drug Administration (FDA) announced on May 22 that certain frozen, raw and half-shell oysters from South Korea could be infected with norovirus.. According to a news ...

A recall of thousands of cases of fruits and vegetables has been issued due to potential fluid contamination—the second-highest risk warning given by the FDA.