Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology,

Some antibiotics, antivirals, vaccinations and anti-inflammatory medications are linked to a reduced risk of dementia, a  study shows. The report was published Tuesday in Alzheimer’s & Dementia.

Research shows that GLP-1 receptor agonists like Ozempic can help you drop weight, manage diabetes, and even potentially lower the risk of opioid overdoses. But now, a new study finds that taking these medications may lower your risk of developing a host of different health issues, including dementia.

A new study clams dementia cases will double by 2060. Here’s what experts believe could be driving the rise in dementia rates and what you can do to help prevent it.

Fact checked by Nick Blackmer People who eat greater amounts of processed red meat—such as bacon and hot dogs—are at a higher risk of dementia, new research found.These red meat products often contain harmful substances like nitrates and sodium and have low nutritional value.

Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through production methods, and now a long-term study has linked it to an increased risk of dementia.

A new study found a connection between processed red meats and worse cognition. But one simple protein swap could help you lower your dementia risk by 28%.

When we think of things that increase dementia risk, brain-related topics probably come to mind first. For example, not engaging your mind with brain games or logic puzzles. But as with any condition,