Fancy another? Guide Christina Fryer ensures we are well-supplied on our Sweet Zurich tour. (John Lee - John Lee ) Sweet Zurich tours help visitors learn more about city’s wide variety of gourmet ...

Rousset discusses all things chocolate on the tour, such as cocoa bean origin and cocoa percentages. Turns out, the percentage on many chocolate bars merely indicates darkness and sugar content; it ...

As with wines, it's important to know where cocoa beans originate, because their "terroir" determines flavor “I just love it when I get milk-to-dark converts,” says Kerrin Rousset, as she prepares to ...

It’s Friday night and, having made my way through five courses at Blau restaurant in Zurich’s lively Langstrasse quarter, I’m feeling rather full. I’ve pulled a plump smoked oyster from its shell and ...

Switzerland—Zurich, in particular—is truly a chocolate lover’s paradise. The international finance capital is teeming with storied sweets shops filled with some of the world’s most delectable ...

On a cacao-driven crawl of the city’s craft chocolate shops, our writer discovers they’ve got the sweet stuff down to a fine art It takes more than a year to make Zurich’s finest truffle, yet less ...

Here’s a good news for all chocolate lovers. Today, i.e., on September 13, the Lindt Home of Chocolate will open in Zurich, which is a paradise for chocolate lovers and is also home to world’s largest ...

ZURICH (Reuters) – Exhibitors at Zurich’s Salon du Chocolat are celebrating “Swissness” with chocolate watches and Easter egg clocks as the travelling confectionary fair opens its doors for the first ...

From her own experience, Julie Lestang knows what happens when undesirable microorganisms penetrate the cacao fermentation process. Before coming to Zurich in November 2021, she worked for two years ...