A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

Want to keep you cooking skills sharp? It all starts with the best kitchen equipment, including extra sharp knives. Since we know getting a whole new block of knives is a real investment, we are ...

Not all knife edges are sharpened equally, but all neglected edges are pretty equally useless. So, our edge obsessives — the sorts who always regrind every factory edge to get them just right — ...

Choosing the best knife sharpener can be difficult, given the myriad of choices. However, being able to properly maintain the edge on your cutting tools—whether it’s a pocket knife or a fillet ...

Richard De Vito Jr. knows what it means to be at the cutting edge of commerce. Too many people settle for using a knife that is just not as sharp as it once was. He helps many keep their tools from ...

“The traditional test to see whether a knife is sharp is to reach behind your head and cut into a hair,” Jonathan Broida, owner of Japanese Knife Imports, explains at a knife sharpening demonstration ...

There’s not much worse than finding yourself in the kitchen with a dull knife — that is, except realizing your only course of remedy is a lackluster knife sharpener. If your dad’s knife sharpener ...

You probably use the same few chef's knives every day to prep your food, but do you remember the last time you sharpened any of them? Sharp knives are the key to success and safety in the kitchen. A ...

Knife sharpening has long been on our “don”t try this at home” list. Our collections (not sets, mind you) include heavy German cook”s knives, an Australian version of a santoku and lightweight ...

Joseph Rueter is in the business of sharpening knives, but his mission extends far beyond kitchen cutlery. Working from a storefront in a Wayazata strip mall, Rueter is building a business dedicated ...