In China they say, "Yad wok jao tin ngaii." The old Cantonese expression can be interpreted two ways, says cookbook author Grace Young: "The wok endures eternally, all the way to the sky's edge." Or, ...

Few cooking styles captivate quite like stir-frying in a wok. Elements like the fragrant smoke, licks of the flame, and constant clangs lend a visceral appeal unique to the style. And even involved ...

If anyone is stir-frying to the sky's edge, it's Grace Young. The author of the new guide to mastering stir-frying takes the title of her book from a Chinese expression, "One wok runs to the sky's ...

If anyone is stir-frying to the sky”s edge, it”s Grace Young. The author of the new guide to mastering stir-frying takes the title of her book from a Chinese expression, “One wok runs to the sky”s ...

The author of Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes & Stories explains the joys of stir-fry with a 2-1/2-hour cooking class. Participants will learn to cook a ...

ANN ARBOR, MI - Although 9-year-old Lilo Tsai may not always be able to reach the cutting board in the kitchen, she is accomplishing some big goals as a young chef. Lilo, of Ann Arbor, is one of the ...

The new little Chinese bistro, Wok Masters in South Miami, is taking over the world. Well, not exactly. But they are planning an aggressive expansion beginning with a Brickell location later this year ...

Call me a stupid American (you wouldn’t be the first), but, whenever I’m cooking Asian dishes, that great Muppet stand-up comedian, Fozzie Bear, is never far from my mind. As I’m tossing stir-fried ...