Although it's now a foundation of cocktail-making, the three ingredient drink template hadn't always been around. Yet mixing together three ingredients to form a boozy drink is a centuries-old ...

Fall is the ideal time for whiskey. Yes, we realize we’ve said that about summer and winter as well, but we really mean it this time. This season is all about transitions, and not necessarily the ...

Are you getting excited about International Whiskey Day on March 27? Whether a cocktail connoisseur or a whiskey newbie, this handpicked selection of 9 whiskey-based cocktails will turn your ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Photo by Jake Sternquist / Food Styling by Lauren McAnelly / Prop Styling by Dera Burreson Rye whiskey tends ...