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High-throughput phenotyping platform uncovers genetic basis of wheat spike morphology evolution
A collaborative research team led by Lu Fei from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences (CAS) and Guo Zifeng from the Institute of Botany of CAS, ...
Wheat (Triticum aestivum L.) is the world’s second most important staple crop, and improving its yield is vital for future food security. However, traditional phenotyping methods—relying on rulers and ...
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