Zucchini-basil frittata: Sauté sliced onion and shredded zucchini in a nonstick skillet until the zucchini is no longer moist. Stir the mixture into a bowl of beaten eggs along with grated Parmesan ...

Zucchini shows up in kitchens all year long, piling up faster than most people know what to do with. Instead of letting this ...

Well, I have finally thrown in the towel. I went against the wishes of my dear wife and rather than growing a plot of zinnias to cut and bring in the house all summer, I devoted the measly ten square ...

Summer squash are mild enough to accept whatever flavor combinations you like. When the heat is on, summer squashes are in. Zucchini in green and gold, yellow crooknecks, pale patty-pan squashes in ...

I spent last week visiting family in Denver, which is always fun. I played Guitar Hero and ran around at Chuck E. Cheese's, had my breakfast burrito at Pete's Kitchen and calmed my stomach with a ...

Give a man a zucchini and he will eat for a day. Give a man a zucchini plant, and he will wind up with so much zucchini he won’t know what to do with it, and he’ll probably end up resenting you.

Throughout the remainder of 2023, we’ll revisit People Choice posts and favorite recipes of the past decade, in honor of The Food Party’s! 10th Anniversary. Here’s a classic recipe for the season. It ...