For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

An herb garden can be a special place of delights on a bright sunny day. You can watch hummingbirds feeding on the bright red firework-shaped blooms of bee balm, bees lazily buzzing soft pink blossoms ...

When most American home cooks hear "herbes de Provence" they think of that unusual mixture of dried herbs in a tin that's gathering lint in the cupboard. But when Jean-Philippe and Genevieve Guy think ...

I don’t think I have ever used a specific recipe to make herbes de Provence. I remember buying this superbly aromatic spice mix years ago when I visited the South of France. And I have used it and ...

FOR YEARS, I’d seen herbes de Provence on the shelves of fancy food stores. It’s often sold in a little clay pot, sometimes tied with raffia, and with what looks to be a hand-painted label in ...

Celebrity chef Rachael Ray holds that title for good reason: for decades, she’s shown fans of her daytime talk show and Food Network programs how to get meals on the table quickly and deliciously. One ...

Preheat oven to 425°F. On a large platter drizzle chicken with about 2 tablespoons olive oil. Season with salt, pepper then evenly and generously coat each piece of chicken with herbs de provence.

Most of us have a collection of herbs and spices in a corner or on a shelf in our kitchen-little jars and tins of dried things we`ve inherited or bought, piecemeal, over the years. If we`re honest, ...