As a pescetarian (meaning I eat seafood, but not meat or chicken), I always feel a little left out during Thanksgiving, like any vegetarian or vegan. Not only am I skipping out on the main course — ...

Spread the cornbread onto a sheet pan, drizzle with 1 tablespoon of oil, and toss to combine. Sprinkle with half of the spice ...

You don't have to settle for a box of stuffing from the store for Thanksgiving. Try some of our favorite stuffing recipes to upgrade your autumnal feast.

2. In a large bowl, toss the onion, celery, sweet potatoes, celery root, and mushrooms with the olive oil and a generous pinch each of salt and pepper. Spread the vegetables on one of the rimmed ...

Whether you call it stuffing or dressing, it's a side dish that's always a scene-stealer at the holiday table.

Saturday night, the first night of Passover this year, will mark our 100th family Seder. When we were married just one year, my husband Marvin and I decided to observe the first two Seder nights of ...

Gorgeous mains, vibrant sides and — most important — stuffing. By Tanya Sichynsky Eric Kim’s Thanksgiving stuffing.Credit...Christopher Testani for The New York Times. Food Stylist: Barrett Washburne.

•1/4 pound butter •1 cup herb-flavored stuffing mix •1 package (10 ounces) frozen, cut broccoli, thawed •1 large can (12-16 ounces) sweet creamed corn •1 egg •1 small onion, diced Preheat oven to 350 ...

There aren't too many ways I don’t like eggplant, if it’s cooked right, and that often involves a large amount of olive oil. I love the traditional version of the dish: Even when the oil use is more ...

I tried homemade stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's how to make the ...