Heat the oil in a large skillet, wok or frying pan. Saute the ginger and garlic for 2 to 3 minutes. Carefully add the water, soy sauce and broccoli. Stir-fry for 5 to 7 minutes, then add the remaining ...

Looking for an easy dinner idea? Chef Sophia Roe shares her favorite healthy vegetable stir-fry recipe that you can whip up on a weeknight. Our editors independently select these products. Making a ...

Those who want to try a vegetarian dish with some zing should consider the following recipe for spiced vegetable stir-fry courtesy of Hugo Arnold’s “The Wagamama Cookbook” (Kyle Books). Spiced ...

Summer vegetables are at the peak of their season and markets are filled with eggplants, zucchini and red bell peppers. I’m always tempted to buy them all at once, but I want to use them immediately.

Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the dinner table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs, this recipe is a ...

In a medium sized bowl mix tamari, ginger and garlic. Cut tofu into 2cm cubes and add to sauce mixture. Mix well. Cover and marinate in the fridge for approx. 3 hours. Stir every hour or so, and again ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...