Although I’m a lover of all cakes, many people I know fall staunchly into one of two camps: team chocolate cake or team vanilla cake. We’ve already reviewed six popular chocolate cake recipes, so it’s ...

Our Vanilla Bundt Cake is a timeless dessert, perfect for any occasion. This classic powdered sugar-dusted bundt cake boasts a moist, fluffy texture with a subtle vanilla flavor. For an extra touch, ...

You're going to want to try this one ASAP.

Description: In this episode of In the Kitchen with Matt I will show you how to make a Marble Cake. This homemade moist ...

Vanilla sponge cakes are simple to make and don’t require any fancy ingredients. Start by preheating your oven to 350°F (175°C). While the oven heats up, grease your cake pans with butter and line the ...

Preheat oven to 325°F. Using nonstick cooking spray, lightly grease then flour a 10-inch Bundt pan. Set aside. In an electric stand mixer, beat butter and shortening at medium speed until creamy.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Preheat oven to 350° and butter 2 (8") round pans. Line bottoms of pans with parchment. In a large bowl, ...

Preheat oven to 350°F. Prepare Pine Forest Bundt pan with baking spray and use a pastry brush to evenly coat the details of the pan. Whisk the flour, baking powder, baking soda, spices, salt and black ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

10:39, Thu, Jul 31, 2025 Updated: 10:47, Thu, Jul 31, 2025 This vanilla sponge cake recipe has the secret to keeping it moist and fresh for four days. Nagi Maehashi of Recipe Tin Eats shared her ...