Though somewhat eclipsed from the culinary mainstream by its chunkier counterpart, cottage cheese, Greek yogurt still stands ...

If you're looking to switch things up in your weekly pancake mix, try using yogurt instead of milk the next time you whip up ...

For several reasons, Greek yogurt is far superior to regular American yogurt. For starters, it's thicker and boasts more protein. Plus, and probably best of all, it's infinitely more versatile than ...

When you think about making cheesecake, you probably think about a long and involved process of making a crust, creating the ...

Whether you want a simple breakfast or sweet treat, our Greek yogurt and oatmeal fritters are just the thing for every ...

If you're able to consume dairy, Greek yogurt should be a staple in your diet—and that's a fact. But protein isn't the only benefit! Greek yogurt also contains probiotics (that good-for-your-gut ...

We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year. Its creamy texture and good-for-your-gut benefits are draws. So are the varieties: ...

The healthiest yogurt you can buy is plain Greek yogurt, followed by Icelandic yogurt, and flavored kefir. They deliver ...

The first time I used Greek yogurt several years ago, it was as a substitute for sour cream. But what started as a topper for baked potatoes and fajitas soon developed into a staple in my family’s ...

Greek yogurt, like regular yogurt, can be temperamental in the presence of heat. If you’re using it in cooking, it will curdle if you cook it over high heat, says Krieger, who suggests using low heat ...

Using 4 small containers (or cups), layer in ingredients starting with the Greek yogurt (about 1/4 cup each). Add on the berries, granola, and seeds/nuts. Put two layers of each ingredient in the cup ...