If you love fermented foods, you'll know that there's plenty about them to appreciate. In addition to the unparalleled tartness and flavor they can add to any dish they're included in, there's also ...

Pasteurization is process of heating up food to kill bacteria, viruses Experts say long-practiced method keeps US food supply safer Proponents of unpasteurized food believe it’s healthier ...

bowl of fresh sauerkraut beside wooden spoon - Kinga Krzeminska/Getty Images Sauerkraut is a traditional fermented cabbage dish, beloved for its tangy flavor and rich nutritional profile. Packed with ...