So what exactly sets summer and winter squash varieties apart? Think tough outer skins and fall-inspired colors, like the ...

Winter squash season is upon us! Those large, odd looking squash sold alongside pumpkins at farmers markets are edible and ...

Toppings: Alderson chops roasted seeds with fresh herbs and garlic to make a garnish for soups (this butternut squash soup is ...

Butternut squash takes 3 to 4 months to fully mature. When deciding when to pick this type of squash, keep in mind that the larger traditional cultivars, such as the most popular open-pollinated ...

Look out for orange pumpkins and butternut squash, and also a dark green skinned variety called Turks Turban. These varieties have much more flavour than the pale green ones. As to seasoning I ...

We find that winter squash can end up similar to tomatoes — we love looking at the abundant varieties but tend to stick to our one or two favorites. If lack of knowledge is what is preventing ...

Whether you've grown your own or stocked up at the farmer’s market, learning how to store these types of squash makes it possible to have the fruit on hand well into the winter months.

Get ready for someone to ask where you bought the chard. With so many different varieties of squash in the markets, it’s hard to walk by without buying at least one, maybe two. If you happen to ...

With over 100 varieties of squash—from delicata squash to spaghetti squash to acorn squash—there is no shortage of fantastic recipes to choose from, especially in the fall.