So what exactly sets summer and winter squash varieties apart? Think tough outer skins and fall-inspired colors, like the ...

They tend to be less watery than longer varieties, with a more pronounced flavor. Chop or slice and saute, roast, or grill. This bright-green squash looks kind of like a pear, but unlike that fruit’s ...

The rough green skin isn't as tough as you might ... Catch them at your local market in early fall through winter like most hearty squash varieties. This Halloween staple is the stuff that pie ...

It simply takes a bit more time and care to find the farm stands that are still quietly open throughout the state, providing ...

Look out for orange pumpkins and butternut squash, and also a dark green skinned variety called Turks Turban. These varieties have much more flavour than the pale green ones. As to seasoning I ...

When deciding when to pick this type of squash, keep in mind that the larger ... which form at the bases of pollinated female blossoms, will be green when immature and gradually lighten in hue ...

While squash varieties all have defining characteristics ... These squash are oblong in shape and typically pale in color with dark green vertical stripes. What is unique about delicata is ...

When one of your favorite restaurants closes its doors, your only hope to recapture its flavors is to recreate them at home.

You could use any type of winter squash you like - delicata would be nice - and any dark, leafy green. (Skip the massage step for tender greens such as arugula or baby spinach.) Flecks of red ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

Summer squash has fewer varieties, and -- you guessed it -- it ... such as broccoli, artichokes, green beans, bell peppers, and eggplants. There's a small chance that a small market with local ...