For the crust: Preheat the oven to 325°F. Grease a 9-inch pie plate (not deep-dish) with butter. Pulse the cookies in a food processor until fine crumbs form. Pour in the melted butter and pulse until ...

Note: Although this pie has pecans, chocolate and caramel sauce, it is not overwhelmingly rich. The pecans in the crust are nicely toasted and add a pleasant little crunch. My favorite part of this ...

Give classic pecan pie a rich, decadent upgrade with chocolate ice cream, dulce de leche ice cream, and caramel sauce. Ree's recipe, which she says is reminiscent of turtle candies, still has that ...