Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. Covering over 300,000 square miles, the European destination’s rich and ...

Mother knows best: Vega Sankur’s relationship with Mediterranean cuisine goes back many years, when she was a young child in Turkey, learning about cooking by carefully watching her mother. Then ...

Some cuisines excel in the kind of cooking that never assaults the senses or challenges the palate. Turkish is one. When well done, there's almost nothing more reassuring than such simple fare as ...

There's a new restaurant in Colleyville serving kebabs from an acclaimed chef team: Called Truva Mediterranean Bar & Grill, ...

How would you like your poached eggs? Imagine them nestled on a bed of creamy, protein-rich cottage cheese instead of the usual toast. This recipe takes inspiration from Cilbir, a traditional Turkish ...

The banner of Turkish food encompasses one of the world’s most diverse cuisines. The reach of the Ottoman empire and the historic trade routes spanning from Europe to Asia play a huge role in the food ...

Look out, Orlando, here come the Turks! Ottoman cuisine is flourishing in our city like never before, so if you haven’t had a chance to dine at Bosphorous, Anatolia (now Bosphorous No. 2), Efes (since ...

If you haven’t met chef Ahu Hettema, you should. Perhaps not in person, but through a good story or a proper sit-down at her ...