Bell peppers of all kinds and colors are put to use in this traditional Turkish recipe that’s hearty enough for a main dish. Use red, yellow, orange or green peppers for this recipe, adapted from the ...

How would you like your poached eggs? Imagine them nestled on a bed of creamy, protein-rich cottage cheese instead of the usual toast. This recipe takes inspiration from Cilbir, a traditional Turkish ...

After weeks and weeks of yakking about it, my friend Gulsum and I finally got together for an afternoon of cooking – Turkish style, and what a delicious afternoon it turned out to be. Gulsum ( her ...

I’m eating with my friend Engin Akin, a food writer—more like a food guru—whose new book Essential Turkish Cuisine was published a few months ago in the United States and is already getting terrific ...

Because I am a very lucky person (and the host of a long-running food-focused radio interview show, “Good Food” on KCRW), cookbooks get dropped off at my doorstep every day; the fall publishing season ...

Officially opening for breakfast and lunch on Feb. 10 following a soft opening this week, Kitchen Garden is a celebration of Turkish and Mediterranean cuisine and ...

I was surprised and excited to discover a Turkish restaurant had recently opened in Covington Plaza, and I was equally surprised to discover what my favorite dish at Deema Turkish Cuisine turned out ...

Look out, Orlando, here come the Turks! Ottoman cuisine is flourishing in our city like never before, so if you haven’t had a chance to dine at Bosphorous, Anatolia (now Bosphorous No. 2), Efes (since ...

My colleague, work life reporter Sarah Taddeo, is an intrepid traveler. In her spare time maintains a travel blog called Ceaseless Wanderer, and among her adventures was spending four months living ...

The Turkish Embassy in Pretoria and the Yunus Emre Institute served traditional Turkish cuisine Friday to guests as part of international celebrations of the Turkish Cuisine Week. Ambassador Aysegul ...