The secret to crispy, browned turkey skin is rubbing the turkey with a mixture of baking powder and salt. The baking powder ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

The truth is that while roasting pans are designed to cook turkeys and other large proteins evenly and efficiently, there are ...

For tasty fowl on Turkey Day, go for an overnight brine followed by a quick morning rub, then tuck the bird into the oven. While this three-part process requires planning, little hands-on time is ...

Roasting a beautiful, bronzed turkey is easy. It’s the rest of the meal that sets nerves on edge. For a successful, low-stress Thanksgiving, I post a menu, and an outline of things to prep in advance, ...

Between us? Turkey has a reputation for turning out bland — but we like to think of it more as a blank slate for flavor. When it comes to seasoning a turkey for roasting, what many of us crave is a ...

Just rub the bird with oil, this simple dried seasoning blend and roast it: What you get is a nicely browned turkey and pan juices that are flavorful enough to serve on their own. Of course, this ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

One of the biggest post-roast turkey mistakes is discarding the drippings. Learn why they're essential for boosting the ...