Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, ...

When it comes to smoked turkey, every pitmaster has a secret, and every chain claims perfection, but butchers can tell the ...

Coat turkey breast with olive oil. Put rub on turkey and cover both sides. Cook the turkey breast on a grill until the internal temperature is 165 degrees. I like to smoke the turkey in a smoker (at ...

Learn turkey brining techniques from Chef Jason Michael Thomas of Urban Awareness Gardens. Discover the benefits of wet and dry brining for a juicy and flavorful Thanksgiving turkey.

Instructions: In a plastic bucket or large, 2 1/2-gallon resealable freezer bag, combine the ingredients for the brine and stir thoroughly. Add thawed turkey to the brine (giblet bag and neck removed) ...

Tennessee’s famous Jack’s Bar-B-Que draws Thanksgiving travelers with tender smoked turkey, fast service, and warm Southern hospitality on Nashville’s iconic Broadway.