Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, ...

Coat turkey breast with olive oil. Put rub on turkey and cover both sides. Cook the turkey breast on a grill until the internal temperature is 165 degrees. I like to smoke the turkey in a smoker (at ...

Smoked turkey might not always steal the spotlight from brisket or ribs—but it can be on the same wow factor level when properly done. With the right smoke, spice, and slice, turkey can be the unsung ...

Smoked turkey breast with Texas Sugar rub makes for a showstopping Canadian Thanksgiving feast. Costco sues the Trump ...

Learn turkey brining techniques from Chef Jason Michael Thomas of Urban Awareness Gardens. Discover the benefits of wet and dry brining for a juicy and flavorful Thanksgiving turkey.

Instructions: In a plastic bucket or large, 2 1/2-gallon resealable freezer bag, combine the ingredients for the brine and stir thoroughly. Add thawed turkey to the brine (giblet bag and neck removed) ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...