This Bourbon Turkey Brine For Smoking Turkey mixes the flavor of the fruit in the brine with the Jim Beam Apple Bourbon flavor perfectly!! Now I fell in love with Jim Beam Apple in my Jim Beam Bourbon ...

This Smoked Turkey Noodle Soup Recipe is the perfect way to use leftover turkey from holiday dinners. It’s hard to belie ...

Once you make this recipe, you may very well crave smoked turkey beyond Thanksgiving. "After getting my first smoker and having my wife's family over, someone joked about me taking over the ...

Smoked turkey is not uncommon. Mention it in conversation, and most people will respond positively. “Oh, I love smoked turkey,” they’ll say. “My dad ...

Instructions: In a plastic bucket or large, 2 1/2-gallon resealable freezer bag, combine the ingredients for the brine and stir thoroughly. Add thawed turkey to the brine (giblet bag and neck removed) ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

Instructions: If turkey is frozen, thaw according to recommended instructions. Get a 5-gallon bucket, which is large enough to contain the turkey and brine. Add salt and apple cider into the brine ...

Smoking a turkey breast results in smoky, juicy meat with a deeply golden skin. Applying the lemon-oregano rub under and on top of the skin ensures that the flavors permeate throughout the meat. The ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Vinegar-cayenne mop sauce adds heat and tang ...

Coat turkey breast with olive oil. Put rub on turkey and cover both sides. Cook the turkey breast on a grill until the internal temperature is 165 degrees. I like to smoke the turkey in a smoker (at ...

Fall off the bone tender smoked turkey gives collard greens an unbelievable flavor. This isn't a quick weeknight meal; this is a soul-satisfying side worthy of a special event. Try this recipe from ...