It’s time to tame the bird. There are many ways to cook a turkey, and choosing your method is the first step to a seamless Thanksgiving dinner. To brine or not to brine? Dry or wet? Roast, smoke or ...

Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet ...

This Turkey and Gravy recipe offers beginner-friendly tips and tricks for the juiciest, most mouthwatering turkey ever ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

If you have a pre-salted turkey and are making your own seasoning blend, simply omit the salt. Salt can be easily omitted from all the accompanying recipes except the miso chicken, because the miso ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

Juicy roast turkey is infused with bold Indian spices and a yogurt marinade in this Tandoori Roast Turkey. Perfect for Thanksgiving or any special occasion.

The peppery-licorice flavor of fennel is perfect for complementing the many rich and savory flavors of the Thanksgiving table. In this recipe, we combined it with the fresh flavor of coriander, the ...

Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is ...

Say goodbye to boring, flavorless turkey forever. These turkey seasoning ideas will leave you with the most flavorful holiday ...