Bake the casserole at 350°F for 20 minutes. Remove the foil. Top with shredded cheese and breadcrumbs, then dot with the ...

A tuna noodle casserole is the ultimate comfort food, in my book. But the downside of the homey, traditional casserole is its fat and calories. With cream of mushroom soup, half-and-half, tuna packed ...

Skip the cream of mushroom soup and make chicken and rice casserole completely from scratch. Serve with roasted carrots. Once ...

I’M PRETTY SURE there’s not much to say about comfort food during a global pandemic that hasn’t already been said in many, many other articles. A previously inconceivable topic, arguably already ...

I'm thinking of making Tuna Noodle Casserole for a potluck this sunday. I was just going to make a bechemel sauce, throw in a pound or so of shredded cheddar cheese and some garlic, then a couple cans ...

The tuna noodle casserole is one of those dishes that has been a part of nearly everyone’s childhood since the mid-20th century. Traditionally, it’s made with cream of mushroom soup, but Ree Drummond ...

It’s time. Autumn comfort food casseroles can be easy to make, fast to bake, and oh-so good to savor on a dark, rainy day in the mountains. Welcome to the 20th century classic tuna-noodle casserole.

1 cup coarsely crushed potato chipsWhat To Do: 1. Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray. 2. Prepare noodles according to package directions; drain. 3. In a large bowl ...

The plated tuna noodle casserole, and yes, that’s my computer keyboard in the background. I pulled it out of the oven while waiting for a virtual school board meeting to start, so I ate it at my home ...