On my fifth day in Kerala, India, I ventured into the mountains of Thekkady to meet the Mannan tribe and experience a traditional tribal meal. The cooking process began with peeling shallots, chilies, ...

Gordon Ramsay’s appreciation of Jharkhand’s red ant chutney has renewed interest in India’s indigenous food traditions.

Explore the vibrant culinary heritage of Assam through its unique tribal flavours. Check out these authentic regional ...

Indigenous entrepreneurs in the eastern Indian state of Jharkhand are popularizing traditional tribal foods with urban restaurants, reports Mongabay India’s Kundan Pandey. “The food we crave isn’t ...