Sel Roti: A Traditional Nepali Bread You Can Make at Home: By Ambika Mondal Key Insights Imagine biting into a golden, crispy ring that’s soft, sweet, and just melts in your mouth; that’s Sel roti at ...

Makki ki roti, a winter staple in North India, pairs well with sarson ka saag. Key tips for making it at home include using hot water for soft dough, adding natural binders, rolling between plastic ...

In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

Akki Roti, a traditional Karnataka-style flatbread, is a staple in many South Indian households. Made with rice flour, water, ...

Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

Whisk baking powder, salt, sugar, and 3 cups (375 g) flour in a medium bowl to combine. Open can of unstirred coconut milk and scoop coconut cream layer off the top into a small bowl. Mix 1 cup ...

Making perfectly round rotis is an art. On a chilly winter day, warm rotis can fill the stomach in a way nothing else can. But no matter how hard people try, it is difficult for rotis to come out in a ...

Artist and baker Lexie Smith shares a recipe for a Malaysian-inspired roti that looks as great as it tastes.

Pumpkin Roti or Bhopla Da Rotti is our dear colleague Hitesh Harisinghani's favourite breakfast. "It's not only delicious but healthy too," he says. "I first tasted it when my grandmother Revathi ...