Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...
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Hosted on MSNTips To Make Perfect Karnataka-Style Ragi Mudde For BreakfastRagi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious breakfast dish option that is rich in iron, calcium and fibre. Typically served ...
The woman who shared the experience in a video on X, recounted her surprise at finding a slice of Karnataka in the bustling Japanese capital.
Presented as a guide to the forgotten greens, the calendar highlights the flavours of rural Karnataka ... unhealthy food is gradually getting disconnected from the local and traditional green ...
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