There are a few ingredients that have an underdog story, like tomatoes. For over two centuries, they were regarded with extreme suspicion, their reputation badly maligned in medieval society. To this ...

Tomato, to-mah-to -- can there really be much of a difference between tomato purée and paste? Actually, yes. Although they ...

Tomato puree is used in many a dishes to impart the acidic flavor of tomatoes or as a gravy. To make a puree, wash and remove the stem of the tomato and blanch it. Blend the mixture and add a little ...

Tomatoes form an essential part of the Indian cuisine as they are used as a base for many dishes such as sauces, curries, seafood, soups, and preserves or simply to add flavour to lots of dishes.

Most Indian curries cannot do without tomatoes in them. Puree them for a thicker gravy or chop them up finely for a chunky consistency, tomatoes are to our gravies what cheese is to an Italian pizza.

Discover the creamy tomato pasta that is winning everyone over: ready in just 10 minutes, it combines the simplicity of ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée, that’s thicker and ...