If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

These days, plenty of grocery stores make Thanksgiving prep a little easier with ready-to-go turkey brining kits. We found ...

Moist, flavorful, and unforgettable—this simple brining trick will take your holiday turkey to the next level.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Learn turkey brining techniques from Chef Jason Michael Thomas of Urban Awareness Gardens. Discover the benefits of wet and dry brining for a juicy and flavorful Thanksgiving turkey.

With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, some methods ...

Internet users have lauded the recipe advice online, as one Instagram user called the former vice president "a class act." ...

A perfectly brined and beautifully roasted turkey with classic stuffing, delivering juicy meat, rich flavor, and everything you want in a Thanksgiving centerpiece.

Dry brine your turkey! It’s easier than a wet brine, and everyone on our team agrees it’s the best method. Brining draws out ...