Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jake Sternquist Many items in the produce aisle are A-OK to eat raw; some are even better that way rather than cooked.

Since we can do everything from bake and twice bake to roast, fry, grill, hasselback, hash, smash, and salad-ify spuds, we almost always have a big bag of potatoes on hand. We celebrate and savor them ...

Q: What’s the best way to make garlic mashed potatoes? How do you prepare the garlic? — Bill DeJaeger, Riverview, Mich. A: The road to prefect garlic-infused mashed potatoes is one worth taking. And ...

Get the answer, then stick around for 2 signs that you’ve cooked your spuds to a safe temperature. Many items in the produce aisle are A-OK to eat raw; some are even better that way rather than cooked ...