Gungho Tavern: Chinese food, sports bar a match made in heaven By Paolo Lucchesi , Food Editor Updated Sep 17, 2014 4:49 p.m. The Chinese buffalo wings at Gungho Tavern in San Francisco.

Two longtime friends in the restaurant business are teaming to create The Oakmont, a restaurant and bar near the southwest end of Mass Ave that will feature Instagram-friendly cuisine and décor ...

Red Hook Tavern is finally here. After years of delay and a menu switch-up, barbecue master Billy Durney’s ode to New York classics opens tonight in the neighborhood. The restaurant and bar at ...

Opened by local serial bar owner Larry Redmon in 2007, Bluegrass Tavern is currently under the guidance of Sean Ebbitt. Born in California, Ebbitt worked in bars owned by his father growing up.

The L&L Tavern at Clark and Belmont is not necessarily known as a haunted location, but it has been voted "the Creepiest Bar in the USA." There are some specific reasons why, involving two heinous ...

Town Tavern bar and restaurant opens on Park Street in downtown Alameda with cocktails and small plates. ... For the food, Rucobo takes international influences from his own background.

Deer Park Tavern, a bar in Newark, Delaware, has earned major accolades from USA TODAY for serving a good time to generations of UD students.

SAN ANTONIO – Here’s a sneak peek of the bar menu at Richter Tavern in Boerne. This is the last addition to the shops at 153 Main St. The Richter building is rich in history. “Our Max’s ...

Founded in Sea Bright in 2015 by Tommy Bonfiglio and his family, Tommy's Tavern + Tap has grown to 14 restaurants in three states.

Here's the short version: Bohemian Blue Tavern is a simple beer and wine bar, bolstered by a very impressive collection of original art on display from co-owner Scott Griffith, a talented painter ...

PARKERSBURG — The North End Tavern, a local institution for many people, is celebrating its 125th anniversary. Established in 1899, the tavern has been a staple in the community, especially for ...